Description

Meat Pan grilling the food preparation on a metal grate grill pan or oven use what you’d expect, which is called a grill plate on a direct heat source such as charcoal or a barbecue. Can be for grilling has become in the last few years very Populär due to cooking outdoors fresh air and because it is a quick and low-calorie cooking method. Thanks to the grill pan from Demeyere you can even in your home cooking. Steak bring as many thanks to grilling steak as Origin Almit the grid in the barbecue. Now this is in this pan can also be at home tip grilling without oil: The Pan Warm Up On High Fire. After 20 to 30 seconds Besprengen you will find everything you need to know about the frying pan with a couple of drops of water. When the drip with which you the pan Besprengen, go out to worry about getting dropping marbles & jumping back and forth, it is the perfect temperature. Now you need to reduce the heat by 50% and insert then the meat into the pan. At the beginning is the meat stick (closing the pores), but I can tell you it solves into place. The meat turning and in the same way.
Rectangular the signature grill strips in meat Special steak pan, grill pan 28 x 28 cm
Silvinox surface for easy cleaning and many years Optik
5-ply material up to the top edge 3 mm multi-layer material
Ideal induction pan for meat, naturally for all types of oven
18/10 stainless steel handle Perlgestrahlt, only in the oven is hot