bread shortning machine/dough sheeters/roller press Pastry machine

bread shortning machine/dough sheeters/roller press Pastry machine

Features:

Pastry machine, also known shortening machine, a crisp machine, roller press, the main role is to roll the dough into a multi-layered sheet, so that the dough evenly melted for the production of Danish bread, pastry dough shortening and the like. Unique “Yu-Technology” production of pastry machine design, using imported raw materials, durable, easy to use. Products whole body with stainless steel construction, and food contact zero (the Department) parts are made of stainless steel or a special surface treatment, in line with national health standards. Nonstick surface, easy to scratch, speed, low noise, beautiful shape. This product can be used for pastry, tarts, pastry and other pastry production, it can also be used for rolling dough. Specializing in the design, so that the dough can be pressed into the thinnest, uniform thickness. Safe operation, the folded structure, saving space. Widely used in hotels, restaurants, canteens, food processing plants and other units.
Features:
1. Full body uses food-grade stainless steel fittings and materials, handsome in appearance, durable.
2. Taiwan imports CPG geared motor, speed, low noise, strong overload.
3. Advanced design, folding structure, easy to handle, easy to move, space-saving, unique barrier device, safe and reliable.
4. Seamless steel rolls, after processing, grinding, hard chrome plated, non-stick surface and uniform thickness.
5. Unique positioning device, pressing more uniform and more accurate.
6. Europe imported food grade conveyor belt, mesh surface, lint, sticky surface, safety and health.
7. User-friendly design, time-saving, energy efficient.

Technical Parameters: