candy forming production line sachima making machine

candy forming production line sachima making machine

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Technical parameters

Features

Uses: This machine is mainly applied to Sugar flour cake, rice candy, egg cakes crisp, corn crisp, melon seeds crisp, black rice cakes and other rectangular box. With the operation is simple, easy to use, large capacity, cut a good shape, the length can be arbitrarily adjusted, etc.

1. Frequency control, leveling cut a molding

2. With a multi-level structure, pressing flat, uniform thickness

3. Advanced frequency control, to meet your needs of different products

4. Automatic cutting, saving time, labor, economic convenience

The entire Sugar flour cake production line adopts advanced mechanical structure, combined with the traditional requirements, with the automatic electrical operating system, so that full automation to reduce production costs and improve production efficiency. The machine continuous feed, automatic pressure type, automatic cross-cutting, automatic vertical cut composition, leveling density moderate thickness uniformity. Using frequency conversion adjustment PLC computer touch screen control, cutting the size of accurate, forming a good degree of Founder.

Continuous machine production, the middle without manual links, to achieve a truly automated, intelligent operation.

This machine is suitable for Sugar flour cake rice candy and so on.

Imitate the principle of manual cutting, the use of advanced motor control technology, horizontal, vertical automatic cutting, cutting box size can be set.

Reasonable design, compact structure, automatic control of cutting speed, automatic feeding, automatic knife cutting, and the product appearance and tidy appearance.