New hot Infrared bbq gas grill, barbecue indoor and outdoor grill, smokeless bbq equipment manufacturer wholeale

SPECIFICATIONS:

Use environment

Normal use must be kept in good ventilated environment, ensure away from combustible flammable items, to ensure that people operate under the condition of safe use.

Installation:

1, before use should check whether it has safely connected to canned liquefied petroleum gas tank.

2, Pour to residual basin into the appropriate water to maintain moisture and prevent dryness

3, open gas valve, press electronic ignition switch to the left, release hands after burner ignited and adjust size of fire.

4, after using, the ignition switch and air switch should be closed

Attention and Maintainance

1, handle with care in transit, don’t be inverted, stress, violent vibration, so as to avoid damage.

2, use low pressure valve, gas stove series are banned to use of medium or high pressure valve

3, found a leakage, should be immediately shut off the gas valve and ask maintenance department to repair before use.

4, barbecue, should avoid oil droplets on the glass or stainless steel perforated plate, otherwise it will produce lampblack

Cleaning and maintenance

1, turn off electronic ignition switch while cleaning and maintenance , in order to prevent accidents.

2, when clean, take off glass and residual basin to clean, use a wet towel to wipe surface of furnace.

3, use steel needle often to check whether there is congestion in microporous ceramic plate of fire.

4, avoid water cleaning infrared burner directly that affect the service life

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